Yes an apple does have stored chemical energy because when you eat that apple it gives you energy so it has CE
Changing the color of an apple is a chemical change because it involves a chemical reaction that alters the molecular structure of the apple's pigments, such as when the apple oxidizes and turns brown.
it is a chemical change
cooking an apple is causing a physical change because in a physical change, the IDENTITY of the substance never changes. (identity=atomic makeup. in a chemical change, the IDENTITY does change, due to a chemical reaction. because there is no change in the identity of the apple, baking it is a physical change
An apple turning brown is a chemical change because it involves a reaction that changes the chemical composition of the apple. Food burning on the stove is also a chemical change as it involves a combustion reaction that changes the chemical composition of the food.
When an apple rots, it's more of a chemical change. Sure, you can SEE the change in it..but the look, is not the actual change. It is a chemical change, catalysed by an organism. The apple wouldn't rot, if there were no chemical change.
Apple is not an element and therefore does not have a chemical name. The names that are used to refer to an apple includes kernel, pippin and seedling.
An apple-no
Changing the color of an apple is a chemical change because it involves a chemical reaction that alters the molecular structure of the apple's pigments, such as when the apple oxidizes and turns brown.
it is a chemical change
No, it would be a chemical if someone cut open a apple and left it on a table for 20 minutes then coming back and the apple being brown.
cooking an apple is causing a physical change because in a physical change, the IDENTITY of the substance never changes. (identity=atomic makeup. in a chemical change, the IDENTITY does change, due to a chemical reaction. because there is no change in the identity of the apple, baking it is a physical change
chemical reaction.
the reason that decomposition of an apple is chemical change is that the decomposition is actually the apple being eaten by microorganisms such as bacteria, and inside of themselves they are performing chemical changes on the glucose and other sugars they get from the apple.
Eating an apple is both chemical and physical. By biting and chewing the apple you are causing a physical change in the apples general structure- nothing chemical. But when you swallow the apple and your stomach acid breaks down the apple and absorbs nutrients you are exerting a chemical change.
Fermenting is a chemical process.
An apple turning brown is a chemical change because it involves a reaction that changes the chemical composition of the apple. Food burning on the stove is also a chemical change as it involves a combustion reaction that changes the chemical composition of the food.
The browning of an apple after being cut is an example of a chemical change called oxidation. When the apple's flesh is exposed to air, enzymes in the apple react with oxygen causing a chemical reaction that changes the color of the apple.