the inside of the apple oxidizing or throwing it into the fire
Sliced apples turning brown is an example of a chemical property, specifically oxidation. When the apple cells are exposed to oxygen, enzymes in the apple catalyze a reaction that changes the chemical composition of the apple's surface, causing it to turn brown.
It is both physical and chemical change as it changes its appearance , and it results in a new substance also
The sliced apple turning brown is a chemical change, not a physical property. It is a result of a chemical reaction between the compounds in the apple and oxygen in the air, leading to the formation of new compounds that give the apple its brown color.
It is a physical change because the apple is still an apple and nothing changed the composition of what's in the apple.
It is a physical change because while the apple is cut into smaller pieces, it is still composed of the same materials. If you lit the apple on fire, that would result in a chemical change.
an apple turning green to red. a banana turning green to yellow.
An apple turning brown is a chemical change because it involves a reaction that changes the chemical composition of the apple. Food burning on the stove is also a chemical change as it involves a combustion reaction that changes the chemical composition of the food.
An apple turning brown is both a chemical and a physical change. Physically it changes appearance by turning brown. Chemically it oxidizes when the air comes in contact with the enzymes and chemicals in the fruit.
No, it would be a chemical if someone cut open a apple and left it on a table for 20 minutes then coming back and the apple being brown.
Sliced apples turning brown is an example of a chemical property, specifically oxidation. When the apple cells are exposed to oxygen, enzymes in the apple catalyze a reaction that changes the chemical composition of the apple's surface, causing it to turn brown.
It is both physical and chemical change as it changes its appearance , and it results in a new substance also
That the lime was going to help the apple from turning brown.
Changing the color of an apple is a chemical change because it involves a chemical reaction that alters the molecular structure of the apple's pigments, such as when the apple oxidizes and turns brown.
::changepassword (newpass) for example ::changepassword apple
The sliced apple turning brown is a chemical change, not a physical property. It is a result of a chemical reaction between the compounds in the apple and oxygen in the air, leading to the formation of new compounds that give the apple its brown color.
Oxygen. Dip apple slices in lemon juice to keep them from turning brown.
An apple turning brown is both a chemical and a physical change. Physically it changes appearance by turning brown. Chemically it oxidizes when the air comes in contact with the enzymes and chemicals in the fruit.