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It is both physical and chemical change as it changes its appearance ,
and it results in a new substance also
What else can I help you with?
A sliced apple turning brown is exhibiting the ability to react with oxygen a physical property?
The sliced apple turning brown is a chemical change, not a physical property. It is a result of a chemical reaction between the compounds in the apple and oxygen in the air, leading to the formation of new compounds that give the apple its brown color.
Are Sliced apples turning brown an example of chemical or physical property?
Sliced apples turning brown is an example of a chemical property, specifically oxidation. When the apple cells are exposed to oxygen, enzymes in the apple catalyze a reaction that changes the chemical composition of the apple's surface, causing it to turn brown.
An apple turning brown after being cut is an example of what chemisttry change?
The browning of an apple after being cut is an example of a chemical change called oxidation. When the apple's flesh is exposed to air, enzymes in the apple react with oxygen causing a chemical reaction that changes the color of the apple.
Is a blue lobster turning red as it cooks a physical or chemical change?
The change in color of a blue lobster turning red as it cooks is a physical change. The heat causes a structural change in the proteins within the lobster's shell, leading to the alteration in color. No new substances are being formed during this process.
Is baking dough into bread a chemical or physical change?
Baking dough into bread is a chemical change because the heat causes chemical reactions to occur in the dough, leading to the formation of new substances such as carbon dioxide and water vapor, resulting in the transformation of the dough into bread.
Is an apple turning brown a physical or chemical?
An apple turning brown is both a chemical and a physical change. Physically it changes appearance by turning brown. Chemically it oxidizes when the air comes in contact with the enzymes and chemicals in the fruit.
Is changing color of apple a chemical or physical change?
Changing the color of an apple is a chemical change because it involves a chemical reaction that alters the molecular structure of the apple's pigments, such as when the apple oxidizes and turns brown.
Is An apple turning brown and food burning on stove is this a physical change?
An apple turning brown is a chemical change because it involves a reaction that changes the chemical composition of the apple. Food burning on the stove is also a chemical change as it involves a combustion reaction that changes the chemical composition of the food.
A sliced apple turning brown is exhibiting the ability to react with oxygen a physical property?
The sliced apple turning brown is a chemical change, not a physical property. It is a result of a chemical reaction between the compounds in the apple and oxygen in the air, leading to the formation of new compounds that give the apple its brown color.
What is the Hypothesis about the apple turning brown?
That the lime was going to help the apple from turning brown.
Are Sliced apples turning brown an example of chemical or physical property?
Sliced apples turning brown is an example of a chemical property, specifically oxidation. When the apple cells are exposed to oxygen, enzymes in the apple catalyze a reaction that changes the chemical composition of the apple's surface, causing it to turn brown.
Is a brown apple a chemical change?
An apple turning brown is both a chemical and a physical change. Physically it changes appearance by turning brown. Chemically it oxidizes when the air comes in contact with the enzymes and chemicals in the fruit.
Is slicing an apple a physical change?
No, cutting an apple in half is not a chemical change. Cutting an apple is doing nothing but changing the shape and form of the apple, but in the end, it's still an apple.
Is an apple turning into apple juice a chemical change?
No, it would be a chemical if someone cut open a apple and left it on a table for 20 minutes then coming back and the apple being brown.
Is darkening of cut apple physical change?
It's a chemical change because the apple is oxidizing. It turns brown, because of the oxygen, hence the word " oxidizing".
What is a flower petal turning brown a physical or chemical change?
A flower petal turning brown is a chemical change. This is because the process involves a chemical reaction that alters the composition of the pigment in the petal, causing it to change color.
How do you keep apple cider from turning brown?
http://www.articlesbase.com/food-and-beverage-articles/keep-apple-slices-from-turning-brown-naturally-1238490.html
