Yes, an enzyme is a substance, an organic substance, because it is a protein, and all proteins contain carbon, which is the definition of an organic substance.
I had to find this out for Biology GCSE and found that not many people actually knew. Hope it helps
:O)
No, each enzyme is specific to its own substance. For example, the enzyme lactase is used to break down lactose in the body.
No, an enzyme pairs with a specific substrate. It is called the enzyme substrate complex. It is commonly compared to a lock and key, so therefore the enzyme and substrate only fit together.
no.
the inorganic substance which increases the enzyme activity is called?
the substance that an enzyme acts upon is subtrate
Yes
If an enzyme produces too much of one substance in the organism, that substance may act as an inhibitor for the enzyme at the beginning of the pathway that produces it, causing production of the substance to slow down or stop when there is sufficient amount.
An Enzyme
the inorganic substance which increases the enzyme activity is called?
the substance that an enzyme acts upon is subtrate
A substrate is the substance acted upon by an enzyme. The enzyme substrate complex is when an enzyme molecule combines with its substrates.
Yes, an enzyme is an organic substance, because it is a protein, and all proteins contain carbon, which is the definition of an organic substance.
An enzyme inhibitor is a substance that binds to an enzyme and decreases the enzyme's activity.
an inactive substance that is converted into an enzyme when activated by another enzyme.
Yes
prohibitors are used to enzyme reaction
Negative Feedback: Enzyme A makes Substance A when Substance A is not available in the Diet. When Substance A becomes available in the Diet, Enzyme A is no longer required and The Negative Feedback loop shuts down the production of Enzyme A.
peroxide
Substrates
If an enzyme produces too much of one substance in the organism, that substance may act as an inhibitor for the enzyme at the beginning of the pathway that produces it, causing production of the substance to slow down or stop when there is sufficient amount.