A fat is not a carbohydrate.
There are several....iron, copper, brass, carbon any and every element on the periodic table. Carbohydrates are complex molecules composed of carbon and hydrogen atoms, anything that doesn't contain these elements in the correct arrangement is a non-carbohydrate
Chemical: Monosaccharide Group of Substance: Carbohydrate
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You can identify a substance by comparing its characteristic properties such as color, density, melting point, boiling point, solubility, and conductivity to known data for various substances. These properties can help distinguish one substance from another and determine its identity. By conducting tests and measurements on these properties, you can narrow down the possibilities and identify the substance accurately.
Characteristic properties are unique to a specific substance and can be used to identify that substance. For example, density, melting point, boiling point, and color are characteristic properties that can help distinguish one substance from another. By comparing these properties with known values, scientists can determine the identity of a substance.
There are several....iron, copper, brass, carbon any and every element on the periodic table. Carbohydrates are complex molecules composed of carbon and hydrogen atoms, anything that doesn't contain these elements in the correct arrangement is a non-carbohydrate
carbohydrate
One can identify an unknown substance in chemistry by conducting various tests such as spectroscopy, chromatography, and chemical reactions to determine its properties and compare them to known substances.
To identify an unknown substance, one can conduct tests such as spectroscopy, chromatography, and chemical reactions to determine its properties and composition. These tests can help determine the substance's characteristics and compare them to known substances for identification.
carbohydrate and fats
A liquid pours. A carbohydrate, by itself, is not liquid.
Knowing the solubility of an unknown substance in water can help you calculate its molarity. It is however important to get its weight first.
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carbohydrate
A Simple experiment to determine if a white substance is a lipid or a carbohydrate is to rub it on a brown paper bag. If it leaves a greasy spot its a lipid.
Chemical: Monosaccharide Group of Substance: Carbohydrate
glucose starch