Yes. Most schools have those courses.
Fast food has a little nutrition like protein, fat, carbs, potassium. About 95 percent nutrition are fat and carbs.
u can join d health science university .. .
cob is a healthy food
Distance learning and part time courses for M-Tech and B-Tech your university offer please state clearly ( like 1. 2. 3. so on as well as syllubes / course content) thank you moh
My feces is nutrition for many types of plants, but I am sure you'll not like it.
Sounds like Gastronomy or Molecular Gastronomy
Of course! It is like a food chain. :P
Subjects related to food and nutrition include biology, which explores the biochemical processes of digestion and metabolism; chemistry, which examines the composition and properties of food; and psychology, which investigates dietary behaviors and food preferences. Additionally, subjects like public health focus on nutrition's impact on community health, while culinary arts emphasize food preparation techniques. Other relevant fields include agricultural science, which studies food production, and dietetics, which focuses on nutrition counseling and diet planning.
Holophytic and autotrophic nutrition are almost the same thing. Photoautrophs can be called holophytes, which is most autotrophs, but some autotrophs produce food by chemical synthesis, i.e. not in the presence of sunlight. They are chemoautrophs and not holophytes. Similarly, holotrophic and heterotrophic are almost the same. All heterotrophs which are not saprophytic or parasitic are holotrophs as well.
Animal-like protists are heterotrophic, meaning they obtain their nutrition by ingesting organic matter or other organisms. They can be categorized as parasitic, saprophytic, or predatory depending on how they obtain their food.
Like all other life forms. They eat, process that food and obtain nutrition.
Physics is related to nutrition in several ways. For example, physics principles are used in food processing techniques like pasteurization and freezing. Additionally, physics concepts are also involved in understanding the behavior of food components during digestion and the absorption of nutrients in the body. Furthermore, physics plays a role in food safety practices such as monitoring temperature and pressure in food production and storage environments.