Well... an apple is an acid.
Apple syrup is weakly acidic, due to the content of some organic acids
Natural apple cider vinegar usually has a pH level of about 5 to 7. Any substance with a pH level lower than 7 is considered an acid and anything higher a base, therefore, making it an acid.
Yes, several weak acids in it. pH is about 3.5 to 4.5. There is even an acid named by them: malonic acid (propane-di-oic acid, C3H4O4).
I dare say that all fruit juices are acidic mixtures; lemon juice contains citric acid, which is an almost a strong, three-fold acid.
An acid can turn into a base if you mix a much stronger base with it! That way the base acid overpowers the acid and makes the acid a base!
Acid
The pH of apple juice is 3. It is an acid.
Apple syrup is weakly acidic, due to the content of some organic acids
Natural apple cider vinegar usually has a pH level of about 5 to 7. Any substance with a pH level lower than 7 is considered an acid and anything higher a base, therefore, making it an acid.
No, apple juice is acidic.
Yes, several weak acids in it. pH is about 3.5 to 4.5. There is even an acid named by them: malonic acid (propane-di-oic acid, C3H4O4).
I dare say that all fruit juices are acidic mixtures; lemon juice contains citric acid, which is an almost a strong, three-fold acid.
Malic acid is present in apple juice.
An acid can turn into a base if you mix a much stronger base with it! That way the base acid overpowers the acid and makes the acid a base!
Acid + base conjugate base + conjugate acid
It is a base It is a base It is a base
Flour is a base, not an acid.