Well... an apple is an acid.
Natural apple cider vinegar usually has a pH level of about 5 to 7. Any substance with a pH level lower than 7 is considered an acid and anything higher a base, therefore, making it an acid.
Yes, several weak acids in it. pH is about 3.5 to 4.5. There is even an acid named by them: malonic acid (propane-di-oic acid, C3H4O4).
Acid + base conjugate base + conjugate acid
Acetamide is a weak base. It can undergo protonation to form the conjugate acid, acetic acid, in acidic solutions.
A Brønsted-Lowry acid-base reaction involves the transfer of a proton (H+) from the acid to the base. The acid donates a proton, while the base accepts a proton. This results in the formation of a conjugate base from the acid and a conjugate acid from the base.
Acid
The pH of apple juice is 3. It is an acid.
Natural apple cider vinegar usually has a pH level of about 5 to 7. Any substance with a pH level lower than 7 is considered an acid and anything higher a base, therefore, making it an acid.
No, apple juice is acidic.
Yes, several weak acids in it. pH is about 3.5 to 4.5. There is even an acid named by them: malonic acid (propane-di-oic acid, C3H4O4).
Malic acid is present in apple juice.
Acid + base conjugate base + conjugate acid
It has some acid in it but it is not made out of it
Citric Acid
Citric acid
Of all the acid in a green apple, malic acid makes up for 90% of it. The acid is the L-isomer exclusively.
Acetamide is a weak base. It can undergo protonation to form the conjugate acid, acetic acid, in acidic solutions.