Natural apple cider vinegar usually has a pH level of about 5 to 7. Any substance with a pH level lower than 7 is considered an acid and anything higher a base, therefore, making it an acid.
Vinegar is an acid because it contains acetic acid.
Not compared to other acids, but to a normal person, yes. Vinegar is a weak acid.
Vinegar is an acid. It is primarily composed of acetic acid, which gives it its sour taste and acidic properties.
Vinegar is an acid due to its acetic acid content.
White vinegar is an acid. It has a low pH level, typically around 2.4, due to the presence of acetic acid, which gives vinegar its sour taste.
Vinegar has a pH of about 2.4. Any pH lower than 7 is an acid, any pH above 7 is a base. Vinegar is acidic. It is mixture and contains acetic acid, CH3COOH (a weak acid) as the component responsible for the smell and the acidity.
Vinegar is a base with a pH level of about 12.
There are many ways to 'pickle' cucumbers and vegatables. The most common recipes for pickling involve vinegar (distilled or apple cider vinegar) and salt. Both distilled and apple cider vinegar contain acetic acid. So your answer is 'acid.'
Vinegar is dilute acetic acid, which is an acid, not a base.
Vegetable broth cannot be directly substituted for apple cider vinegar, as they serve different purposes in recipes. Apple cider vinegar adds acidity and a distinct tangy flavor, while vegetable broth provides a savory base. If you're looking for an alternative that mimics the acidity, consider using lemon juice or another vinegar, but if the goal is to maintain a liquid component, you could use vegetable broth alongside a splash of vinegar or lemon juice.
Vinegar is dilute acetic acid, which is an acid.
No. Vinegar is dilute acetic acid, which is an acid.
Vinegar contain acetic acid.
Vinegar is diluted acetic acid.
Vinegar is an Acid.
Vinegar is an acid because when mixed with a base such as baking soda it will fizz.
No. Vinegar is dilute acetic acid, which is an acid.