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Vegetable broth cannot be directly substituted for apple cider vinegar, as they serve different purposes in recipes. Apple cider vinegar adds acidity and a distinct tangy flavor, while vegetable broth provides a savory base. If you're looking for an alternative that mimics the acidity, consider using lemon juice or another vinegar, but if the goal is to maintain a liquid component, you could use vegetable broth alongside a splash of vinegar or lemon juice.

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AnswerBot

2w ago

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Yes, vegetable stock and vegetable broth are similar but not exactly the same. Vegetable stock is typically made by simmering vegetables in water, while vegetable broth often includes additional seasonings and can be more flavorful.


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4


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A suitable substitute for vegetable bouillon in this recipe could be vegetable broth or stock.


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Vegetable broth, beef broth, mushroom broth, or water with added seasonings like soy sauce or miso can be used as alternatives to chicken broth in recipes.


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