Of course.
Vegetable broth, beef broth, mushroom broth, or water with added seasonings like soy sauce or miso can be used as alternatives to chicken broth in recipes.
Normally Mojo sauce is not cooked, but used as a marinade when making carne asada. You use orange juice, lime juice, lemon juice, jalapeno pepper, onion, cilantro, garlic, salt, and pepper. After you marinade your meat you can use the rest of the mojo sauce to baste the meat with while you are cooking it.
Vegetable broth cannot be used as a direct substitute for olive oil, as they serve different purposes in cooking. Olive oil adds fat, flavor, and helps with browning, while vegetable broth is primarily a liquid used for moisture and flavor. However, in certain recipes, such as when sautéing vegetables, you can use vegetable broth as a healthier alternative to reduce fat content. Just keep in mind that the flavor and texture may differ.
It is a liquid food that can be used for a soup, gravy or sauce
The different types of broths that can be used in making ramen include miso broth, shoyu (soy sauce) broth, tonkotsu (pork bone) broth, and shio (salt) broth.
a vegetable broth or fish stock with herbs, used for poaching fish.
If its minced, you are going to have chunks, albeit small ones, of clams in the sauce. A smooth one, though I've never heard of it, I believe would involve a sauce made with just the clam broth. Clam broth can be used as a base, much as chicken broth is, for a dish that involves seafood. For example, if your making pasta with shrimp, and just shrimp, you can make a sauce for that using clam broth.
Physically yes. There isn't very much of a chemical difference between the two (i.e. your dish won't explode if you substitute beef for chicken). However, your dish will taste very different, as beef broth is generally heavier and saltier tasting.
A variety of liquids can be used to make a sauce, including stock or broth (chicken, beef, or vegetable), wine (red, white, or cooking wine), cream or milk for cream-based sauces, and even fruit juices or vinegar for tangy flavors. Additionally, soy sauce or hot sauce can add depth and heat. The choice of liquid often depends on the desired flavor profile and type of cuisine.
One distinctive ingredient in mole sauce is chocolate or cocoa powder. But the "main ingredient" to which the chocolate, chilies and other ingredients are added may be vegetable or chicken broth.
Broth is traditionally made by simmering meat in water, often with vegetables and herbs. This flavored liquid is then used for a variety of culinary purposes. In the past, the term “broth” was only used to refer to meat-based liquids. Today, however, vegetable broth has become very common. Australian Bone Broth
You can use fish or vegetable broth as a substitute for clam juice in recipes.