Curry is a word used in English to describe foods - meat, seafood, vegetables - cooked with herbs and spices and liquids such as stock, coconut milk, and so on, to make a rich sauce ranging from mild to hot depending on the spices used.
Mayonnaise is an emulsified sauce. An emulsified sauce is on that mixes two immiscible liquids, like oil and water using an emulsifier, like egg yolk.
Cranberries are a small, dark red fruit used to make sauce.
Sriracha is an Asian chile and is used to make the delicious Sriracha sauce. A great recipe for Sriracha sauce is used to make Honey-Sriracha Chicken Wings. The sauce includes butter, Sriracha chile sauce, lime juice, honey and soy sauce. These terrific chicken wings are coated with the sauce and baked.
Eel sauce is typically made with soy sauce, mirin, sugar, and sometimes sake.
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fir sauseTaco Bell Sauce
Emulsion eggs can be used to create a creamy and stable sauce by adding them slowly to a mixture of oil and other liquids while whisking constantly. The proteins in the eggs help to emulsify the ingredients, creating a smooth and thick sauce that is less likely to separate.
Some examples of salty liquids include seawater, brine (salt water solution), and soy sauce.
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try some apple sauce or BBQ sauce ?
Plum sauce is a staple in a lot of Chinese dishes. The sauce was first used in dishes starting in ancient times. The exact year is unknown.