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A variety of liquids can be used to make a sauce, including stock or broth (chicken, beef, or vegetable), wine (red, white, or cooking wine), cream or milk for cream-based sauces, and even fruit juices or vinegar for tangy flavors. Additionally, soy sauce or hot sauce can add depth and heat. The choice of liquid often depends on the desired flavor profile and type of cuisine.

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1mo ago

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