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If its minced, you are going to have chunks, albeit small ones, of clams in the sauce. A smooth one, though I've never heard of it, I believe would involve a sauce made with just the clam broth. Clam broth can be used as a base, much as chicken broth is, for a dish that involves seafood. For example, if your making pasta with shrimp, and just shrimp, you can make a sauce for that using clam broth.

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15y ago

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