This would be the preferred precursor for making salsa, as opposed to the smooth variety. It's chunky tomato sauce; puree` it if you need to.
Tomato sauce.... Ketchup, and salsa. I believe cocktail sauce does too.
Italians typically refer to salsa as "salsa" as well, but it can also mean "sauce" in general. In the context of sauces, they might use terms like "salsa di pomodoro" for tomato sauce or "salsa verde" for green sauce. The term can vary based on the specific type of sauce being discussed.
Red bell peppers,salsa,tomato sauce,menudo,espinazo
any sauce containing tomato, thus acquiring the red color, is a "salsa rosa," as opposed to a "salsa blanca," which is made with oil, butter, etc. I cannot find anything that specifically is identified as "Salsa Rosa" where the name is of any significance other than with regard to sauce color (and the essential ingredient being tomato).
It depends greatly on what you are making. They are two very different flavors and different consistencies. Ragu is an Italian sauce for spaghetti, lasagna and perhaps pizza. Salsa is a chunky mix of vegetables with Mexican/Spanish flavoring. Ragu tends to be fairly smooth while salsa is chunky. You could use them interchangeably, but the flavor and texture are going to be very different.
To determine how many jars of tomato sauce and salsa you can make, you need to consider the constraints of tomatoes and onions. A jar of tomato sauce requires 10 tomatoes and 1 onion, while a jar of salsa requires 5 tomatoes and some unspecified number of onions. Given that you have 180 tomatoes and 15 onions, you can create a combination of jars based on these requirements, but without the onion requirement for salsa, you cannot calculate the exact number of jars without that specific information.
Some popular recipes that use chunky salsa as a key ingredient include salsa chicken, salsa verde enchiladas, and salsa-topped nachos.
Salsa di pomodoro is an Italian equivalent of the English phrase "tomato sauce." The feminine singular noun, possessive preposition, and masculine singular noun translate lilterally into English as "sauce of tomato." The pronunciation will be "SAL-sa dee PO-mo-DO-ro" in Italian.
The tomatoes are fresh and still have juice, minerals and vitamins in them.
As the name "Tomato sauce" suggests, tomato sauce is a sauce who's main ingredient is tomatos.
Pacchetti di Pollo con Mozzarella e Salsa di Pomodoro
tomato sauce