This would be the preferred precursor for making salsa, as opposed to the smooth variety. It's chunky tomato sauce; puree` it if you need to.
Tomato sauce.... Ketchup, and salsa. I believe cocktail sauce does too.
Red bell peppers,salsa,tomato sauce,menudo,espinazo
any sauce containing tomato, thus acquiring the red color, is a "salsa rosa," as opposed to a "salsa blanca," which is made with oil, butter, etc. I cannot find anything that specifically is identified as "Salsa Rosa" where the name is of any significance other than with regard to sauce color (and the essential ingredient being tomato).
It depends greatly on what you are making. They are two very different flavors and different consistencies. Ragu is an Italian sauce for spaghetti, lasagna and perhaps pizza. Salsa is a chunky mix of vegetables with Mexican/Spanish flavoring. Ragu tends to be fairly smooth while salsa is chunky. You could use them interchangeably, but the flavor and texture are going to be very different.
Some popular recipes that use chunky salsa as a key ingredient include salsa chicken, salsa verde enchiladas, and salsa-topped nachos.
Salsa di pomodoro is an Italian equivalent of the English phrase "tomato sauce." The feminine singular noun, possessive preposition, and masculine singular noun translate lilterally into English as "sauce of tomato." The pronunciation will be "SAL-sa dee PO-mo-DO-ro" in Italian.
The tomatoes are fresh and still have juice, minerals and vitamins in them.
As the name "Tomato sauce" suggests, tomato sauce is a sauce who's main ingredient is tomatos.
Pacchetti di Pollo con Mozzarella e Salsa di Pomodoro
tomato sauce
in a factory that makes tomato sauce.
Simple... hot sauce. ("salsa"-sauce and "picante'- hot