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any sauce containing tomato, thus acquiring the red color, is a "salsa rosa," as opposed to a "salsa blanca," which is made with oil, butter, etc. I cannot find anything that specifically is identified as "Salsa Rosa" where the name is of any significance other than with regard to sauce color (and the essential ingredient being tomato).
What else can I help you with?
Name four dishes that could be made using italian meat sauce?
homemade ravioli, tortellini, sloppy joe, and meat soup.
What is the Name of sauce on pizza?
the sauce on top of the pizza is called tomato sauce. Some Italian Americans call tomato sauce, gravy.
What is the Italian name for marinara and cream sauce?
Sugo Rosa (pink sauce)
Could you name a Dish containing meat in white sauce?
beef stroganoff
Name a pasta sauce beginning with an A?
Pomodoro is an example of an Italian sauce whose spelling begins with the letter "p. " The masculine singular noun translates as "tomato" in English. The pronunciation will be "PO-mo-DO-ro" in Italian.
Which country did bologna come from?
Bolognese is a meat sauce and although meat sauce is made throughout Italy it is traditionally called Bolognese because it is claimed that it originated in the town of Bologna, Italy.
Whats is another name for lamb kebabs?
is another name for lamb meat
What is another name for pineapple fiber?
the meat of the pineapple
What is another name for fat free meat?
Lean
What is another name for duck meat?
Another name for duck meat is, well, duck meat. I mean, unless you want to get fancy and call it "poultry" or "waterfowl." But let's be real, it's just good ol' duck meat. So go ahead, quack up a delicious meal and enjoy!
How do you cook paksiw?
Paksiw is the generic name for stews made with vinegar. To make paksiw na lechon, the meat is slow-cooked in a mixture of vinegar, soy sauce, peppercorns, bay leaves, sugar, salt and liver sauce. One option to liver sauce is to used commercial lechon sauce available bottled in most supermarkets. Another option is to use a can of liver spread diluted in a cup of meat broth. Or, if you have a lot of leftover lechon, you may choose both options and mix them all together. See related links for a recipe.
What Italian meat dish shares its name with a Venetian known for such works as The Legend of Saint Ursula?
Carpaccio
