Lean
meat
Another name for fats is lipids.
No. Lamb is actually quite a fatty meat (around 10% fat, for cuts of lamb which do not have a huge amount of visible fat on them), whether it is ground or not. However you can fry the meat and then drain off the fat which comes out of it, to make it leaner.
their fat, meat and oils :)
Fat from meat is called lard
Fried chicken. Grilled meat is not fat free, but it is almost always lower in fat than fried food.
Don't eat meat, or anything with cheese or cream in its name.
Triglycerides
A lipid. A lipid.
I heard it is the fat part of the meat that's located in the jaws of a hog that can be cooked with peas or other type of food for seasoning, another alias name similar to fatback?
According to one of my professors, it is adipose tissue. Blubber.
"Fat cows are used for meat. In fact, fat cows will bring a premium price at market because of the high density and quality of marbeling of the meat that is obtained from fat cows. Lean cows produce tough meat that is lacking in fat, and fat cows are much preferred."