No. Lamb is actually quite a fatty meat (around 10% fat, for cuts of lamb which do not have a huge amount of visible fat on them), whether it is ground or not. However you can fry the meat and then drain off the fat which comes out of it, to make it leaner.
you are fat
Lamb is a fatty meat so it can make you fat, but only if you eat too much of it.
Daniel miller
they will consist of beef and lamb with seasonings.
It depends on the cut of the meat, and how well the extra fat has been trimmed away. But in general, a portion of lamb has about as much fat as the same-sized portion of steak.
Lamb meat is actually muscle...unless thiers fat in it too
it's about $7.99
No, if it is fat free it will say it is fat free.
Yes, you can use ground lamb in spaghetti sauce as a flavorful alternative to traditional ground beef or pork. The rich, slightly gamey taste of lamb can add depth to the sauce. Just be sure to season the sauce well to balance the flavors. Cook the lamb thoroughly before adding other ingredients for a delicious result.
Calories in a lamb steakIt depends on whether you eat the fat or not, the size/weight of the lamb steak (which is usually a boneless chop), and how you cook it. For more information about the calories in lamb, see the page links, further down this page, listed under Related Questions.
Greek ground lamb skewers - or kofta - are made with ground lamb, garlic, onions, parsley, spices and sometimes bread crumbs.
... Keyword "Fat free" usually means no fat..