Tomato sauce.... Ketchup, and salsa. I believe cocktail sauce does too.
e.g there are 32 tomatoes in my garden.
If tomatoes are going bad, you should use them quickly by making sauces, soups, or salsa. Alternatively, you can freeze them for later use in cooking.
Of the total tomatoes consumed, about 81 percent was in the form of processed tomato goods, such as sauces, ketchup, salsa, juice, and pastes
You can use diced tomatoes in a delicious recipe by adding them to dishes like pasta sauces, soups, stews, or salads for added flavor and texture.
depending on what you are making there are different sauces you can use. You can use a marinara sauce (tomato based sauce) Pesto sauce (basil based sauce) Cheese sauces ect.
Pomi tomatoes - in a box
You can use crushed tomatoes instead, or there are some white Pizza sauces available from all good supermarkets.
The created it from their love of making things, like sauces, out of tomatoes.
The 'Roma' tomato is not an heirloom. It is however an open pollinated, so it is somewhat like an heirloom, just not old enough to fit the category. 'Roma' is a very good tomato for sauces as is the 'Amish Paste' heirloom tomato. Both of them have very little seed and meaty flesh which is what you want for doing up tomato sauces and salsa.
The word "tomato" does not appear anywhere in the KJV bible.
"Tamatised" refers to the process of adding tomatoes or tomato-based products to a dish, often enhancing its flavor and texture. The term is commonly used in culinary contexts to describe the incorporation of tomatoes into recipes, such as sauces, soups, or stews. It can also imply a particular style of cooking that emphasizes the use of tomatoes as a key ingredient.
A good substitute for crushed tomatoes in a recipe is tomato sauce or tomato puree. These alternatives can provide a similar texture and flavor to crushed tomatoes in dishes like sauces, soups, and stews.