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The 'Roma' tomato is not an heirloom. It is however an open pollinated, so it is somewhat like an heirloom, just not old enough to fit the category.

'Roma' is a very good tomato for sauces as is the 'Amish Paste' heirloom tomato.

Both of them have very little seed and meaty flesh which is what you want for doing up tomato sauces and salsa.

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Q: Should you use heirloom tomatoes Roma tomatoes or tomatoes on the vine to produce the least seeds for making a seedless tomato sauce?
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