Of the total tomatoes consumed, about 81 percent was in the form of processed tomato goods, such as sauces, ketchup, salsa, juice, and pastes
e.g there are 32 tomatoes in my garden.
Grape tomatoes are typically sweeter and have a thicker skin compared to cherry tomatoes. Cherry tomatoes are usually larger and have a juicier texture. In cooking, grape tomatoes are often used in salads or roasted whole, while cherry tomatoes are commonly used in sauces or as a topping for dishes.
Pomi tomatoes - in a box
The created it from their love of making things, like sauces, out of tomatoes.
Tomatoes are used fresh to eat in salads or sandwiches, or just plain. Tomatoes are most often eaten and used when fully ripe, but green tomatoes can be breaded and fried. Tomatoes are used canned for whole,stewed, diced, paste, sauce, juice, and combined as an ingredient in canned foods for example in soups, canned pasta, etc. Tomatoes are also frozen as ingredients in lasagna, pizza, sauces, soups, etc. Tomatoes are also dried for use in foods. Tomatoes are often associated with international cuisine such as Italian foods including pizza, and Mexican,food such as enchilada sauce.
Crushed tomatoes can be used in cooking to enhance the flavor of a dish by adding a rich and tangy tomato taste. They can be used as a base for sauces, soups, stews, and chili, providing depth and complexity to the dish. The crushed tomatoes also release their juices as they cook, infusing the dish with a robust tomato flavor.
Tomato sauce.... Ketchup, and salsa. I believe cocktail sauce does too.
Kamatis, or tomatoes, are commonly used in cooking to add flavor and color to dishes. They are rich in vitamins and antioxidants and can be eaten raw, cooked, or processed into sauces, soups, and condiments. Tomatoes are also used for juicing and canning to preserve their freshness.
"14 oz crushed tomatoes" refers to a specific quantity and form of tomatoes that have been processed into a crushed consistency, typically packaged in a can or jar. The measurement indicates that there are 14 ounces of these tomatoes, which is approximately 397 grams. Crushed tomatoes are commonly used in cooking for sauces, soups, and stews, offering a rich tomato flavor and texture.
To feed 100 people, you would typically need about 200 to 300 tomatoes, depending on the serving size and how they are used (e.g., in a salad, as a garnish, or in a dish). If serving whole tomatoes, plan for roughly 2-3 tomatoes per person. If they are diced or used in sauces, you might need fewer. Adjust based on the menu and the presence of other dishes.
If tomatoes are going bad, you should use them quickly by making sauces, soups, or salsa. Alternatively, you can freeze them for later use in cooking.
The word "tomato" does not appear anywhere in the KJV bible.