Vinegar is a mild acid.
Yes, vinegar contains acetic acid. Acetic acid is a key component of vinegar and is responsible for its sour taste and strong odor.
Vinegar contains acetic acid ( CH3COOH). Vinegar is a 3-5 solution of acetic acid in water.
No vinegar is an acid. That's why it reacts with the basic substance baking powder. But it is a mild acid. So it won't hurt you ;)
Acid + base conjugate base + conjugate acid
Acetamide is a weak base. It can undergo protonation to form the conjugate acid, acetic acid, in acidic solutions.
Yes, vinegar is an acid.
Vinegar is composed of differing amounts of ACETIC ACID diluted with water. Table or cooking vinegar is a weak acid.
Vinegar is acetic acid, so pretty much all of it is acid.
No. Vinegar is acidic: acetic acid in particular.
Vinegar contains acetic acid ( CH3COOH). Vinegar is a 3-5 solution of acetic acid in water.
Yes drinking too much vinger can hurt because the Acid in the vinger burns away your stomach skin . That is correct, but one teaspoonful in a galss of water before meals is OK. NEVER drink it straight.
Yes, vinegar contains acetic acid. Acetic acid is a key component of vinegar and is responsible for its sour taste and strong odor.
Vinegar contains acetic acid ( CH3COOH). Vinegar is a 3-5 solution of acetic acid in water.
No vinegar is an acid. That's why it reacts with the basic substance baking powder. But it is a mild acid. So it won't hurt you ;)
Acid + base conjugate base + conjugate acid
The solute in vinegar is acetic acid, which gives vinegar its sour taste and pungent odor. Acetic acid is produced through the fermentation process of ethanol by acetic acid bacteria.
Vinegar is (dilute) acetic acid. CH3CO2H (also written as CH3COOH) + Water H2O