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Is apple cider vinegar and cider vinegar the same?
Yes, apple cider vinegar and cider vinegar are the same thing and is made from fermented apples.
What are the main ingredients in apple cider vinegar?
Apple cider vinegar is primarily made from apple cider, the alcohol in the cider having been oxidized to produce the vinegar. Apple cider is in turn made from the fermented juice of pressed apples.
Where to you obtain cider?
Fermented apple juice usually from varieties of apples bred especially for cider making.
Can you use cider instead of vinegar in chutney?
Hard cider is apple cider that has fermented with most of the natural sugars turned into alcohol. If the hard cider is infected or innoculated with acetobacter, then the alcohol will be converted to acetic acid, making apple cider vinegar. apple cider vinegar Actually it does not i think
Is cinder drink made from grapes?
No. Cider is fermented apple juice and is more similar to beer than wine.
What is the difference between distilled white vinegar and apple cider vinegar?
Apple cider vinegar is made from fermented apples and an ingredient called 'mother' to help the process of turning it into vinegar. White distilled vinegar is distilled alcohol.
What is the difference between apple vinegar and apple cider vinegar?
Generally, white vinegar is often synthetic acetic acid, and cider vinegar is fermented from apple cider. The difference in cooking is one of flavor, as the two have similar chemical properties.
Is cider yeast free?
No, cider is fermented with yeast
What do you get when apples are fermented?
Depending upon the processing, fermented apples are the makings for hard cider, fruit wines, and cider.
In cooking what is a substitution for apple cider vinegar?
No, the difference is that apple cider (hard) is alcoholic whereas cider vinegar is acidic. No, EWWW
Is apple cider juice?
Apple cider is from the original pressings of the apples. When it is fermented it becomes hard cider or scrumpy as it is known in the UK and other realms of the crown. Apple juice is usually made from concentrate and can have added flavors or sugar. Juice is usually pasturized to prevent spoilage and any type of fermentation. When certain strains of bacteria are added it becomes vinegar.
What cause orange juice to freeze?
There is no Chemical Reaction involved in the freezing of apple juice. It is purely a Physical change. However, if the apple juice has fermented into hard cider (a Chemical Reaction) freezing it will cause the alcohol to separate as Apple Jack (a liquid) and the remainder of the cider will solidify ... again a Physical change.
