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Commercial Cider Vinegar will vary but you could use something like 2.5 as a benchmark
Apple cider vinegar is primarily made from apple cider, the alcohol in the cider having been oxidized to produce the vinegar. Apple cider is in turn made from the fermented juice of pressed apples.
Some delicious recipes that can be made using sweet apple cider as a key ingredient include apple cider glazed pork chops, apple cider donuts, and apple cider sangria.
Yes, apple cider vinegar and cider vinegar are the same thing and is made from fermented apples.
Apple cider is an unfiltered, unsweetened, non-alcoholic drink made from apples.
yes no yes?? It can be made out of apple^^ they are more yummy anyway^^...
Apple Cider or apple juice.
Apple cider is from the original pressings of the apples. When it is fermented it becomes hard cider or scrumpy as it is known in the UK and other realms of the crown. Apple juice is usually made from concentrate and can have added flavors or sugar. Juice is usually pasturized to prevent spoilage and any type of fermentation. When certain strains of bacteria are added it becomes vinegar.
apple cider is a drink made from apples
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Colonial Americans drank apple cider for several reasons, primarily due to its availability and safety compared to water. Apples were widely cultivated, and cider was easier to produce and store than fresh apples. Additionally, the fermentation process made cider a more palatable and safer option, as it reduced harmful bacteria. Cider also served as a social beverage and was often consumed in various social settings.