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What is the Ph apple cider vinegar?

Commercial Cider Vinegar will vary but you could use something like 2.5 as a benchmark


What are the main ingredients in apple cider vinegar?

Apple cider vinegar is primarily made from apple cider, the alcohol in the cider having been oxidized to produce the vinegar. Apple cider is in turn made from the fermented juice of pressed apples.


What are some delicious recipes that can be made using sweet apple cider as a key ingredient?

Some delicious recipes that can be made using sweet apple cider as a key ingredient include apple cider glazed pork chops, apple cider donuts, and apple cider sangria.


Is apple cider vinegar and cider vinegar the same?

Yes, apple cider vinegar and cider vinegar are the same thing and is made from fermented apples.


Is apple cider a fruit?

Apple cider is an unfiltered, unsweetened, non-alcoholic drink made from apples.


Is cider made from apple?

yes no yes?? It can be made out of apple^^ they are more yummy anyway^^...


What is the name of a drink made of apples?

Apple Cider or apple juice.


Is apple cider juice?

Apple cider is from the original pressings of the apples. When it is fermented it becomes hard cider or scrumpy as it is known in the UK and other realms of the crown. Apple juice is usually made from concentrate and can have added flavors or sugar. Juice is usually pasturized to prevent spoilage and any type of fermentation. When certain strains of bacteria are added it becomes vinegar.


What are applecider?

apple cider is a drink made from apples


From what fruit is the juice known as cider made?

apple


What FRUIT is the juice known as cider made?

apple


Is apple cider fermented?

Yes, apple cider is fermented. It is made by crushing apples and pressing them to extract the juice, which is then fermented using natural or added yeast. During fermentation, the sugars in the apple juice convert into alcohol and carbon dioxide, resulting in alcoholic cider. Non-alcoholic apple cider, often referred to as "sweet cider," is typically unfermented.