Natural apple cider vinegar usually has a pH level of about 5 to 7. Any substance with a pH level lower than 7 is considered an acid and anything higher a base, therefore, making it an acid.
Vinegar has a pH of about 2.4. Any pH lower than 7 is an acid, any pH above 7 is a base. Vinegar is acidic. It is mixture and contains acetic acid, CH3COOH (a weak acid) as the component responsible for the smell and the acidity.
Vinegar is a base with a pH level of about 12.
There are many ways to 'pickle' cucumbers and vegatables. The most common recipes for pickling involve vinegar (distilled or apple cider vinegar) and salt. Both distilled and apple cider vinegar contain acetic acid. So your answer is 'acid.'
Vinegar is dilute acetic acid, which is an acid, not a base.
Vinegar is an acid.
Vinegar is dilute acetic acid, which is an acid.
No. Vinegar is dilute acetic acid, which is an acid.
Vinegar contain acetic acid.
Vinegar is diluted acetic acid.
Vinegar is an Acid.
Vinegar is an acid because when mixed with a base such as baking soda it will fizz.
No. Vinegar is dilute acetic acid, which is an acid.