yes
either the ribs or the bacon, considering the lipid content some may find those parts to be succulent and flavorful.
Bacon bacon bacon baconbacon bacon bacon baconbacon bacon bacon baconbacon bacon bacon baconbacon bacon bacon baconbacon bacon bacon baconbacon bacon bacon baconbacon bacon bacon baconbacon bacon bacon baconbacon bacon bacon baconbacon bacon bacon baconbacon bacon bacon baconbacon bacon bacon bacon
back bacon, streaky bacon, crispy bacon, grilled bacon, fried bacon, butchers bacon, supermarket bacon, mums bacon, cafe bacon, raw bacon etc
Glycerol is a monomer of a lipid.
lipid
A lipid. A lipid.
It is a steroid lipid .
cheese is a lipid and a protein
Lipid
Roger Bacon did like bacon.
A lipid is fat. That's right, fat. Your blood contains fat, so the lipid count tells the fat content in your blood.
a lipid polymer is a stand of monomers connected. lipid monomers are fatty acids and glycerol.