try it and ull soon find out
It came from a Victorian English recipe, where ham , egg and cheese are baked in a pie------------------------------------------------------Wow, it is most decidedly French in origin. Quiche Lorraine, from the Lorraine region of France, is an egg filling in a pie crust, with sauteed onions, crisped bacon, cheese and herbs. In essence what the English might call a bacon and egg pie.
England is where it was first made...
Savory pie with egg custard filling is generally called a quiche. Depending on the specific ingredients, it can also be called a bacon-and-egg pie or an onion tart.
Without having the recipe, it would seem that something containing bacon and eggs would need refrigeration.
The egg is from chickens that are being taken care of at farms. Farmers sale the eggs to markets to get money from the shop. The shop that the farmer sold the eggs to is just fine because the more eggs and other products the more custormers he/she gets the more money he/she gets to upgrade the shop or pay the farmer for more eggs. The farmer uses the money to upgrade his/hers farm. And i dont know about the bacon pie one they have bacon pie mmmmm...............i may try that kind of pie.
Quiche Lorraine is from the Lorraine region of France. It is an egg custard pie (quiche) flavored with onions and bacon and sometimes spinach.
You can find recipes of egg custard online at www.epicurious.com and www.food.com and www.cooks.com and www.kidspots.com.au and www.taste.com.au. Alternatively, you can buy it from your local book shops.
beans are good for you its the sauce they are cooked in that could contain many preservatives and salts and sugars, and bacon is bacon, tastes good but usually loaded with salt, i always cut all of the visible fat off, so if i see white on my bacon it gets cut away.. try and limit to once /twice per week.
egg and bacon is healthier because even if the bacon has grease the egg has plenty of protein
pie
No. horses do not eat egg & bacon sandwiches
bacon egg and cheese definitly.