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England is where it was first made...

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13y ago

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Where did bacon and egg pie originate from?

It came from a Victorian English recipe, where ham , egg and cheese are baked in a pie------------------------------------------------------Wow, it is most decidedly French in origin. Quiche Lorraine, from the Lorraine region of France, is an egg filling in a pie crust, with sauteed onions, crisped bacon, cheese and herbs. In essence what the English might call a bacon and egg pie.


Is bacon and egg pie good for you?

try it and ull soon find out


What is a savory pie with a bottom crust and an eggcustard filling?

Savory pie with egg custard filling is generally called a quiche. Depending on the specific ingredients, it can also be called a bacon-and-egg pie or an onion tart.


How long does bacon and egg pie last for in the fridge?

Without having the recipe, it would seem that something containing bacon and eggs would need refrigeration.


Where is the egg and bacon pie from?

The egg is from chickens that are being taken care of at farms. Farmers sale the eggs to markets to get money from the shop. The shop that the farmer sold the eggs to is just fine because the more eggs and other products the more custormers he/she gets the more money he/she gets to upgrade the shop or pay the farmer for more eggs. The farmer uses the money to upgrade his/hers farm. And i dont know about the bacon pie one they have bacon pie mmmmm...............i may try that kind of pie.


How do you spell quiche alorang?

Quiche Lorraine is from the Lorraine region of France. It is an egg custard pie (quiche) flavored with onions and bacon and sometimes spinach.


Where did Francis Bacon work?

pie


Where does a mincemeat pie originate from?

Italy


What is the best recipe for making a delicious egg pie with a flaky crust?

To make a delicious egg pie with a flaky crust, whisk together eggs, milk, salt, and pepper. Pour the mixture into a pre-baked flaky pie crust and bake until set. Add your favorite fillings like cheese, vegetables, or bacon for extra flavor. Enjoy warm or cold.


Why bleeding after pie but your pie stay clean?

Say what. Why yo mama eat all the bacon?


Is bacon better than apple pie?

NO WAY! Down with bacon! Up with da apples! :D


Does a piece of pie eat sizzling bacon cake?

You betcha!