England is where it was first made...
It came from a Victorian English recipe, where ham , egg and cheese are baked in a pie------------------------------------------------------Wow, it is most decidedly French in origin. Quiche Lorraine, from the Lorraine region of France, is an egg filling in a pie crust, with sauteed onions, crisped bacon, cheese and herbs. In essence what the English might call a bacon and egg pie.
try it and ull soon find out
Savory pie with egg custard filling is generally called a quiche. Depending on the specific ingredients, it can also be called a bacon-and-egg pie or an onion tart.
Without having the recipe, it would seem that something containing bacon and eggs would need refrigeration.
The egg is from chickens that are being taken care of at farms. Farmers sale the eggs to markets to get money from the shop. The shop that the farmer sold the eggs to is just fine because the more eggs and other products the more custormers he/she gets the more money he/she gets to upgrade the shop or pay the farmer for more eggs. The farmer uses the money to upgrade his/hers farm. And i dont know about the bacon pie one they have bacon pie mmmmm...............i may try that kind of pie.
Quiche Lorraine is from the Lorraine region of France. It is an egg custard pie (quiche) flavored with onions and bacon and sometimes spinach.
pie
Italy
To make a delicious egg pie with a flaky crust, whisk together eggs, milk, salt, and pepper. Pour the mixture into a pre-baked flaky pie crust and bake until set. Add your favorite fillings like cheese, vegetables, or bacon for extra flavor. Enjoy warm or cold.
Say what. Why yo mama eat all the bacon?
NO WAY! Down with bacon! Up with da apples! :D
You betcha!