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Would it be safe to eat a joint of beef which has been in the freezer for 4 months?
If it was safe to eat when it was put in the freezer, it would still be safe to eat now.
Can you eat expired bacon from the freezer in its original package?
as long as bacon is frozen by the best by date it is safe for up to 2 years in most cases
How long does ground turkey stay safe in freezer?
Ground turkey should last in the freezer for 6-8 months.
Is it safe to eat a cherry pie that was in the freezer for 6 months?
It depends on the temperature of your Freezer. if it as been kept at -18oC or below then it should be OK.
How long to keep rabbit in freezer?
I would say say 6 months max to be safe...
How long to keep a rabbit in freezer?
I would say say 6 months max to be safe...
Is it safe to eat frozen dressing and gravy after 4 months?
I would eat it if it doesn't have freezer burn.
Is it safe to eat pork that has been forzen one year?
Frozen pork can be stored safely in a freezer for up to six months. Frozen ground pork can be stored safely in a freezer for up to three months.
Can you cook a steak that's been in the freezer four three months?
If the steaks have been wrapped tightly and there is no freezer burn, they should be safe to eat. Frozen food will essentially be safe indefinitely, however it will lose quality the longer it is frozen.
Ham on the bone it has been in the freezer for 10 months still in vacuum packing will it be ok?
From a microbiological aspect, as long as it was safe when frozen, it should be safe now. But the flavor might not be good. Ham should really be used within a couple months of freezing.
How many months can meat be in freezer?
Freezing food will preserve it forever, and will be safe, unless it gets freezer burn. However, the longer meat is frozen, the more "quality" it will lose. Meats will be good 6 months to a year before losing too much quality, depending on the variety of the meat.
When is chicken no good in freezer?
If well wrapped and kept solidly frozen, Chicken will keep it's original quality for about six months in the freezer. It is still safe to eat after a year, but will have lost much of it's "original quality" by then - it should be used within six months.
