Yes, baking a potato would be considered a chemical change. Typically, anything that involves heat, such as in cooking, is a chemical change due to molecules being chemically altered.
A chemical change
Baking is a chemical process.
chemical
yes
Being ductile, malleable, freezing, melting are some examples of physical changes of a substance. Physical changes do not form a new substance while chemical changes do. Examples of chemical changes are a rusting nail and combustion.
A mashed potato is still a potato. The only change is physically from a solid state into a mashed state. The chemical composition of the potato has not been changed.
At a high temperature (during boiling or frying) the composition of potatoes is modified - a chemical change.
Yes, because gases are released and there is a change in the molecules.
A potato that has melted cannot look like what it was again.
A potato is a substance and not a change of any description.
Mashing a potato is a physical change because it's the same substance (the potato is still a potato) but in a different form.- - - - -Making mashed potatoes from fresh potatoes is both a chemical and a physical change: there are many chemical changes that occur when you cook a potato, and physical because it doesn't look anything like it did when you started.
Basically it is an Chemical reaction due to that it change it physically too. It is a chemical.
It is a chemical change - oxidisation.
it depends. If u were beating it then it would be physical. But in most cases chemical!
Being ductile, malleable, freezing, melting are some examples of physical changes of a substance. Physical changes do not form a new substance while chemical changes do. Examples of chemical changes are a rusting nail and combustion.
It is a physical change because the texture of the potato has a been changed after it was cooked.
A mashed potato is still a potato. The only change is physically from a solid state into a mashed state. The chemical composition of the potato has not been changed.
At a high temperature (during boiling or frying) the composition of potatoes is modified - a chemical change.
Yes, because gases are released and there is a change in the molecules.
Yes, a large potato is good for baking. To reduce baking time by a lot, it's best to cut the potato in half or quarters.
A potato that has melted cannot look like what it was again.