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Are monoglycerides and MSG the same thing?
MSG refers to monosodium glutamate. I think that is different to monoglycerides.
Is baking powder the same thing as soda?
No. Baking powder contains baking soda along with an acidic ingredient and salts.See : http://video.answers.com/baking-soda-vs-baking-powder-290159125
Is baking soda and baking powder one thing?
No. Baking powder is used to make floury things rise. Baking soda is used to add soda bubbles. But Baking Soda and Bicarbonate of Soda are the same thing.
What do copper sulfate baking powder and nickel have in common?
Okay, let's take the basics: There is no such thing as "copper sulfate baking powder", as it would be poisonous. I can think of no way to relate elemental nickel to the fictitious "copper sulfate baking powder".
Can you use baking powder in cookies if the recipe calls for baking soda?
Baking powder and baking soda both act as a leavening agent. They would do the same thing
Can use bicarbonate of soda and baking soda together?
Bicarbonate of soda and baking soda are the same thing. If you are referring to baking powder, please check the provided link which explains the difference between baking soda and baking powder, and what happens if you use them together.
Can you sub baking powder for flour?
No, just because they are both white doesn't mean they do the same thing.
What has baking powder in it?
This is only a guide. Anything that needs to rise or uses self-raising flour. This is because if you do not have any SR flour you can use plain flour and baking powder. Also using baking powder you can control how much food will rise. This is especially useful for cakes as all ovens are different. Other recipes that may use baking powder could be scones and some biscuits.
Can you substitute baking baking powder for baking soda?
Yes, but you should only use 1/3 of the amount of baking powder specified, when switching to baking soda. i.e do not substitute on a 1:1 basis. Baking powder is a 1:3 ratio of baking soda to cream of tartar. So although baking soda is not exactly the same as baking powder, it is also far stronger. Your cookies will turn out slightly differently, but using baking soda is better than leaving out both leavening agents, since this will result in really hard cookies. Alternatively, use self-raising flour and miss out baking powder and soda.
How is baking soda and baking powder the same?
No, baking soda is pure sodium bicarbonate, which reacts with acids in other ingredients of a recipe to create CO2 bubbles an lighten the mixture. Baking powder contains sodium bicarbonate and produces CO2 in the same way, but it contains the acid mixed in with it already. Both baking powder and baking soda (which is called bicarbonate of soda in the uk) are used to do the same thing leaven, or lighten up, a recipe. But they are not the same thing.
If you have baking soda do you have to use baking powder even if your recipe calls for it?
NO NO NO NO NO that will just make it worse the only thing you can use is baking soda and if you dont have any that sucks 4 u
Can you use baking powder instead of corn starch in in a coconut cream pie pudding?
No. the only thing these two have in comon is the colour.
