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What else can I help you with?
Is baking soda reversible?
Well baking soda is a solution so when it goes in a liquid there is no way to get it back out but baking soda is a little diffrent than any other solution. I'm not a genuis on these things but try to put baking soda in a liquid than evaporating the liquid and see if that works.Or put baking soda in a liquid and frezzing it.
Is baking soda a good electrical conductor?
No, baking soda is a poor electrical conductor. It is a non-metallic compound and does not have free-moving electrons that can carry an electric current.
Can baking soda conduct heat?
Baking soda is not a good conductor of heat. It is a poor conductor due to its low thermal conductivity, which means it does not efficiently transfer heat.
Does baking soda sink?
Baking soda dissolves in liquid. Baking soda would sink if sealed in a water-tight package.
What does baking soda needs to react?
Liquid
Is baking soda a solid liquid or gas?
It is a solid.
Is Sodium bicarbonate(baking soda) a solid liquid or gas?
At standard temperature and pressure it is a solid- baking soda.
Can you add baking soda while baking?
No; the baking soda needs to be blended evenly with the dry ingredients before the liquid ingredients are added, before baking.
Is baking soda a powder or crystal?
Baking soda is a powder. When dissolved in water, it forms a clear liquid with no crystals present.
Does soda affect the eruption of a baking soda volcano?
Yes, soda can affect the eruption of a baking soda volcano because the reaction between the baking soda and vinegar (or other acidic liquid) produces carbon dioxide gas, creating the fizzing eruption. The type of liquid used can impact the rate and intensity of the reaction.
What are liquid soluble solids?
sugar, salt, baking soda
Is baking soda a solute or solvent?
Baking soda, or sodium bicarbonate, is considered a solute when it is dissolved in a solvent, such as water. In this context, the solvent is the liquid that dissolves the solute. When mixed, the baking soda can help create a chemical reaction, especially in baking, but on its own, it is not a solvent.
