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balsamic vinegar or ranch
it is basicaly balsamic vinegarette which is pretty much vinegar which you can put on salad as a dressing.it doesn't sound very good but it is amazing:)
well am a cosmatallagest so i should know it very good for hair loss!!
In a mason jar with a tight lid. Add 1/2 cup good quality balsamic vinegar add 3/4 cup good quality canola oil 1/2 teaspoon salt 1 teaspoon dijon mustard Shake well
Recipes call for white balsamic vinegar because it will not change the colour of the other ingredients (such as scallops). If you do not have it, substitute with white wine vinegar and a pinch of sugar.
pH. Vinegar is acidic, plants tend to like neutral or slightly alkaline pH.
You should put balsamic vinegar in a saucepan using, if possible, a thick-bottomed one, to avoid the vinegar from burning or caramelizing. Place on the stove on the smallest heater you have, and let it boil softly until you reduce it to about one quarter of the starting volume. By that point, your reduction should have a syrupy texture. It will get much thicker when it cools down. If it got too thick, you can add a little water and reheat it to allow it to properly mix, then let it cool down again. If you're in a hurry, you can add a little sugar to the balsamic vinegar before starting the reduction process, or even thicken it with a slurry made from rice flour, but the results won't be as good as with the classical method.
Whether it would be a Good idea or not depends on what you are preparing and how much you need in your dish. But in general i would say those two Vinegars are too different to be exchanged one for the other.
There are reports that vinegar has an impressive assortment of health benefits for the body. - Balsamic vinegar acts as a natural suppressant of appetite - Balsamic vinegar assists in producing greater disease fighting oxidants - The amino acids may work to slow the ageing process - Balsamic vinegar aids production of digestion enzymes thus improving metabolism - It may act as a natural pain reliever that can assuage headaches - The added minerals help in strengthening of bones and fight anemia as well as fatigue.
You can, but it takes time. A synopsis of the process follows: Get some grapes, crush them good, boil the mess, filter out the juice and put in a wooden cask, put the cask on its side in an unheated shed, move the juice to a smaller cask each year, and continue for 20 years. 80 gallons of grape juice will evaporate down to about 80 ounces of balsamic vinegar in that time.
No, vinegar cannot be made from petrol. Vinegar is produced through a fermentation process involving the conversion of alcohol into acetic acid by bacteria. Petrol, on the other hand, is a fossil fuel derived from crude oil and cannot be used to produce vinegar.
Acetic acid is commonly known as vinegar. It depends on what you are using it for as to whether it is good or bad. Personally, I love balsamic vinaigrette salad dressing, so I would say it is good. As to it's properties, acetic acid is a weak acid, meaning it will not burn you if you spill it, unlike HCl or H2SO4. Of course, if you are in a lab, you should still wear gloves, etc.