Acetic acid is commonly known as vinegar. It depends on what you are using it for as to whether it is good or bad. Personally, I love balsamic vinaigrette salad dressing, so I would say it is good.
As to it's properties, acetic acid is a weak acid, meaning it will not burn you if you spill it, unlike HCl or H2SO4. Of course, if you are in a lab, you should still wear gloves, etc.
Acetic acid is colorless, but has a very strong smell, like vinegar.
Yes. Acetic acid is a lot like acetic acid.
No, acetic acid and acetic acid ester are not the same thing. Acetic acid is a simple organic compound with the chemical formula CH3COOH, while acetic acid ester is a compound formed by the reaction of acetic acid with an alcohol. Esterification of acetic acid forms esters, which are often used as fragrances or flavorings.
That is the condensed formula for the weak acid acetic acid.CH3COOH is a common formula for acetic acid written by biochemists and biologists
Acetic Acid or ethanoic acid {CH3COOH}.BEING ACID,IT TURNS BLUE LITMUS RED.IT IS SOUR.
Acetic acid is colorless, but has a very strong smell, like vinegar.
Vinegar contains about 5–20% acetic acid (CH3COOH), water and flavourings.
Yes. Acetic acid is a lot like acetic acid.
No, acetic acid and acetic acid ester are not the same thing. Acetic acid is a simple organic compound with the chemical formula CH3COOH, while acetic acid ester is a compound formed by the reaction of acetic acid with an alcohol. Esterification of acetic acid forms esters, which are often used as fragrances or flavorings.
That is the condensed formula for the weak acid acetic acid.CH3COOH is a common formula for acetic acid written by biochemists and biologists
Acetic Acid or ethanoic acid {CH3COOH}.BEING ACID,IT TURNS BLUE LITMUS RED.IT IS SOUR.
Sprinkling dilute acetic acid, which is essentially vinegar, on your french fries in small amounts is generally safe for consumption. Acetic acid is a weak acid commonly used in food preparation and preservation. However, consuming large quantities of acetic acid can potentially irritate the digestive system and may not be suitable for individuals with certain medical conditions. It is always best to use acetic acid in moderation and consult with a healthcare provider if you have any concerns.
The -OH in acetic acid is not a very good leaving group so converting it to an ester is more complicated unlike acetic anhydride which is easier to do so.
Acetic and acid ARE words, so the word form is acetic acid!
Acetic acid is most commonly known as vinegar.
No, acetic acid is produced by the oxidation of ethanol. Ethanol is oxidized to acetaldehyde, which is further oxidized to acetic acid.
Glacial acetic acid is pure acetic acid, not mixed with water. The smell of glacial acetic acid is much stronger than that of dilute acetic acid. Other than the greater intensity, the smell is exactly the same.