Acetic acid is colorless, but has a very strong smell, like vinegar.
Acetic acid is commonly known as vinegar. It depends on what you are using it for as to whether it is good or bad. Personally, I love balsamic vinaigrette salad dressing, so I would say it is good. As to it's properties, acetic acid is a weak acid, meaning it will not burn you if you spill it, unlike HCl or H2SO4. Of course, if you are in a lab, you should still wear gloves, etc.
The acid found in rancid butter is typically butyric acid. It gives off a strong, rancid smell and sour taste when butter goes bad.
No Coke is not more acetic than vinegar because of the acid they contain. Vinegar has an acid called acetic acid that is a lot more powerful than the acid Coke contains which only effects the enamel on your teeth. So there you have it! Really you! ;)
Acids like citric acid from citrus fruits, acetic acid from vinegar, and phosphoric acid from soda can be harmful to your teeth because they can erode enamel and lead to tooth decay. It's important to limit the consumption of acidic foods and drinks to protect your dental health.
Ethanoic acid is CH3CO2H, also known as Acetic acid and is a weak organic acid. The structure of ethanoic acid is CH3COOH. It is found in vinegar ("vinegar" is Old French for "sour wine"). Vinegar is used as a food flavoring and preservative. Ethanoic acid is used to make a polymer called acetate rayon. Acetate rayon fibres can be woven to make clothing and fabrics. A reaction that produces ethanoic acid: ethanol + oxygen -> ethanoic acid + water. C2H5OH(aq)+ O2(g) ->CH3CO2H(aq) + H2O(l)
Sprinkling dilute acetic acid, which is essentially vinegar, on your french fries in small amounts is generally safe for consumption. Acetic acid is a weak acid commonly used in food preparation and preservation. However, consuming large quantities of acetic acid can potentially irritate the digestive system and may not be suitable for individuals with certain medical conditions. It is always best to use acetic acid in moderation and consult with a healthcare provider if you have any concerns.
It will smell and may have mold on it. The mold can be yellowish in color.
Acetic acid is commonly known as vinegar. It depends on what you are using it for as to whether it is good or bad. Personally, I love balsamic vinaigrette salad dressing, so I would say it is good. As to it's properties, acetic acid is a weak acid, meaning it will not burn you if you spill it, unlike HCl or H2SO4. Of course, if you are in a lab, you should still wear gloves, etc.
rust means a iron metal is changing the form of color and smell because when smell it and turns bad odor or bad smell and turn to chemical changes
You can tell if tahini is bad by checking for any changes in color, smell, or taste. If it has a rancid or sour smell, a strange color, or a bitter taste, it is likely spoiled and should not be consumed.
If it doesnt smell bad or if it doesnt have a rich red color.
When bacon has turned, it will smell bad and be discoloured.
The acid found in rancid butter is typically butyric acid. It gives off a strong, rancid smell and sour taste when butter goes bad.
There are 3 ways to tell. One is the smell, if it has a bad odor its bad. Another is the color, if it is an odd color like green or yellow its bad. The last is by looking at the consistency of it, is it slimy, its bad.
Yes, but it is a weak conductor. Vinegar is a solution of acetic acid and water. Acids donate H+ ions into a solution. The concentration of these ions are what determines whether a solution is a strong electrolyte(conductor) or a weak one. Since vinegar has a low concentration of acetic acid(about 5%) it only has a pH of only ~2.4 and so is a weak acid.
No Albania does not smell bad !!
No Coke is not more acetic than vinegar because of the acid they contain. Vinegar has an acid called acetic acid that is a lot more powerful than the acid Coke contains which only effects the enamel on your teeth. So there you have it! Really you! ;)