Barley is cereal grain developed from the annual grass Hordeum Vulgare producing 136 million tons a year
In our vegetable and spice soup, we used barley out of many other vegetables.
Kuo-Nan Kao has written: 'Fertility levels in autotetraploid barley hybrids following several generations of continuous selection for fertility' -- subject- s -: Barley breeding, Hybridization, Vegetable, Vegetable Hybridization
rice tobacco corn barley potatoes soybeans weat hay
Vodka is made from potatoes. Pretty much any grain, fruit or vegetable can be used for the sugars to create the alcohol.
Yes. Gluten is found in products made from wheat, barley and or rye. If you look on the label, it must tell you all of the ingredients.
Corn is actually a grain, though many regard it as a "vegetable" especially when the kernels are eaten when in the milky stage. Corn is a grass, just like other grain plants like wheat, rice, barley, oats, rye, and triticale.
Yes, barley is the correct spelling.Some example sentences are:He grows barley on his farm.This barley bread is delicious.Fruit and barley is a healthy snack.
The collective noun for 'barley' is a crop of barley.
barley
Barley is a Monocot.
In barley bread it is.
Yes, Barley does contain gluten. Many types of beer are made with barley (or wheat, or both). It can be found in breads and cereals, which often contain barley or barley malt.