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Is batch leavened or unleavened

Updated: 9/17/2019
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Q: Is batch leavened or unleavened
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Unless it specifically says unleavened, all pizza dough is leavened.


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Leavened bread has "leavening" added to the dough. Leavening can be yeast, baking soda or baking powder, or natural yeasts absorbed from the air which create sour dough. Unleavened bread does not have leavening of any kind.


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What is the name of the yeast free bread that is severed on Pesach?

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