Top round and bottom round are lean, flavorful and – in our opinion – the best cuts of beef for jerky. Sirloin tip is extremely lean, but not as tender, and a bit more expensive. Flank steak is also lean (though you may need to trim some fat) and flavorful, but can be tough if its sliced with the grain.
The Chicago Steak company specializes in hand-cut, mid-west raised, USDA Prime beef, the very best steaks money can buy. CSC raises, trims & ages each steak using centuries-old techniques, then vacuum seals each one,locking in the flavor & freshness.
Link:
cutt.ly/3jvhSTx
Beef jerky was eaten because it was good for long periods of time and didn't spoil.
BEEF JERKYY
Beef jerky
there is about 9grams in each beef jerky stick!
I love beef jerky.
because it is very good
Jack Links is the BEST kind.
you can eat beef jerky and ice- cream but not togather
If you're looking for a spicy beef jerky marinade recipe, you should definitely check out beef-jerky-recipe.com. This site offers all kinds of recipes for beef jerky, including spicy! Allrecipes.com also offers several spicy jerky recipes.
Yes, you can bring beef jerky on a plane in your carry-on luggage, but it's always a good idea to check with the airline for any specific restrictions or guidelines.
from animals with beef
Beef jerky is made from a part of the cow that i am unfamiliar with but definitely not pork