The part of the green bell pepper is the one with the stem on top.
Not to most people. Red bell peppers are sweet like green bell peppers. Most red peppers are hot and hotter.
green bell pepper = Chile dulce or Chile morron; red bell pepper = pimienton
Shimla mirchi is the vegetable bell pepper in Hindi.
depends. how big is the green pepper
A "sweet green pepper" would be a bell pepper or a cherry pepper. "Slivered" would be slicing it thinly.
two small green bell peppers
Well, I went to Winn-Dixie this morning and a green bell pepper was $1.29 each. I remember when they used to be 4 for $1.00.
the jalapeno is just like a bell pepper but hotter.there all in the same family and category
It depends on what kind of pepper it is. If it is a green (bell) pepper (not the jalapeno), not at all. If it is a green (bell) pepper with a small red area (over-ripening), not at all. The above two kinds of Bell Peppers can be eaten raw, put in salads, or stuffed with a ground beef mixture for baked peppers. If it is a fully RED pepper (not a hot pepper) then not really. If it is a hot pepper or a jalopeno then yes. They are very hot. A hot pepper can be green or red.
.47 lbs. Green bell peppers can vary in weight depending on the type of season, growing conditions, and the individual variation of each pepper.
Sweet pepper is another term for red, yellow or green bell pepper.
It depends on the type of pepper and if you are talking about how many grams of carbs or the weight in grams. WikiAnswers has already answered the carb question for bell peppers. For the weight, my scales indicate 140 grams for a medium and "trimmed" (ready to chop) green bell pepper.So, a half of a medium and trimmed green bell pepper weighs 70 grams.Also, one bell pepper equals one cup of chopped bell pepper (how handy is that?).
I think it is called a green pepper, sorry if it is wrong.
The best kind of pepper for a layered pasta salad is red bell pepper or green pepper.
There are many different types of peppers or chiles, but I assume this question is asking about bell peppers. A green bell pepper (which we often just refer to as a green pepper) is actually a fruit that is unripe. These peppers change colors as they ripen, going from yellow to orange and to red. They are sold in all these stages of ripening, causing us to refer to them as green, yellow, and red peppers as if they are different peppers.As the bell pepper ripens, like many other fruits, its sugars start to develop. This is when some of the starches in the pepper are converted to simple sugars. Now, a bell pepper does not have as many sugars as, for instance, an apple, but it does have some. The riper the pepper, the sweeter it becomes. So, a yellow pepper is a bit sweeter than a green pepper, and a red pepper is sweeter than a yellow pepper.
because of the toppings they might be vegetables like capsicum or green bell pepper
"Chef j" told me it's the amount of time it spends on the vine. The colored peppers are harvested later than the green ones.
The amount of cups in one large green pepper will vary from pepper to pepper. Not every green pepper is the same size. One cup is equal to 8 ounces of green pepper.
For a medium size pepper, half of it would have 12 calories.
The term "bell pepper" implies that it's not spicy, but yes, unless you're talking about a SPECIFIC kind of pepper (i.e. Habanero, Jalepeno) they are the same. Take care. Red pepper is also the name used to describe the hot pepper flakes used in Italian cooking. That's very different from red pepper meaning a bell pepper.
from 60 - 100 I just counted a small (2 inch by 3 inch) green bell pepper for biology. It had 251 seeds.
? ? ? Are you asking how much diced/chopped pepper you will get in one bell pepper ? If so, it depends on the size of the pepper. The average good sized bell pepper, will give you about a cup to a cup and a half of chopped pepper.
Most peppers are green. As they ripen many will turn red. Bell Boy is a very popular green pepper. It also turns red when fully ripe.
Dried black pepper and fresh green bell peppers are way different from each other. You can't substitute one for the other and still make the recipe work.