Nothing. Blue cheese is all ready "spoiled" since the blue comes from mold as the cheese ages. You will be all right.
The mould grows on it over the years. It ends up smelling really bad, too. You dont want to go to cheddar caves and have a whiff of the cheese. Go Robert Pattinson!!!!!
you will know by smelling it and if it stinks than it is bad so thorw it out
Yes it will, like any other cheese, but it normally lasts a little longer than other fresh cheeses.
Blue cheese gets the name from the veins of blue colored mold that go through it. It is intentional, as it is a cheese curd infected with penecillium to have that result, which also gives it the pungent flavor.
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Cheese is molded on purpose. The blue in cheese is the color of mold.
if the cheese is'nt made with mould in it like cheddar then you will get ill from eating it but if it's blue cheese or something like it e.g. blue brie you should be ok
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.
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Well it all depends on what cheese you have. If you have Blue Cheese that you buy at the store then its good blue cheese. If you bought say marble cheese and its blue its moldy!
# # Here are some ways to check: # # # Check the color of the blue cheese. If the white parts are beginning to turn yellowish, or the blue parts are beginning to turn green, don't eat it. If any part of the cheese is a color other than white or blue, it should be discarded. # Smell the blue cheese. If it smells like ammonia, it is beginning to go bad. The smell of blue cheese can become very potent over time, and this is normal. When it begins to smell like ammonia, it shouldn't be eaten. # Take a small bite of the blue cheese. If it tastes like blue cheese, only stronger, it's safe to eat. If the taste seems "off" in any way, it's better to discard the product. # Look for fuzz and mold that wasn't there when the blue cheese was fresh. Any additional growth could be a new, unhealthy bacteria forming on the cheese. # Check for slime. Blue cheese can develop a slimy texture when it begins to go bad. If there is any excess moisture, or if the texture is no longer dry and crumbly, it should be discarded.