No, the ones I've tried are slightly sweet, and would make a great sangria, but I'm no connisewer. I can't even SPELL conniswer...
Think Zinfandel. White Zin is a blush it has contact with the skin for 6-8 hours where as red Zinfandel has skin contact 4-6 days. Also in this example the white zinfandel fermentation is stopped before it goes dry so you have the sweet taste. If you allow only a short contact time and allowed the wine to ferment dry then you would have a pink wine that was not sweet. This in now the trend with many blush or rose wines.
Any rose, or white zinfandel is considered a blush wine.
Bordeaux Blush
Blush souffle is a whipped cream blush. It's good if you have really dry skin.
80Type your answer here...
Blush
blush
What_are_some_frequently_asked_nutrition_questions
yep. you refrigerate white and blush wine, not red though:)
Dry wine has fewer calories than sweet wine.
Chianti is a dry red wine.
Dry wit, dry weather, and dry wine.