benefit of water in fermented food
Sauerkraut is a fermented food product. It starts out as cabbage and after a while it will by fermentation become Sauerkraut.
Bologna is a popular lunch meat and many people love it. It's a matter of individual personal taste. Bologna is a processed food, and therefore, not considered a nutritious or healthy food.
Bologna would be placed under the Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts category of the "Food Pyramid"
No. The micro-organism that helps in making bread is yeast, which is a separate category of organism from bacteria or fungi.
This depends on the food - breads, beers and any fermented food must have yeast in it as the yeast is what does the fermenting. However, in a non-fermented food, a yeast could be a biological contaminant.
Natto is fermented soybeans.
I think it's more American.
Yes, all wine is from fermented grapes. Dry just means less sugar added.
hmmm it might be italy? not 100% sure though
this question makes no sense
No. Rancid food should not be eaten as it is spoiled. That is not to say ransid foods can not be eaten in a emergency situatition but it is not recommended. Fermentation is a way of preserving some food products. Beer is a fermented food product as is Kimchee, (Korean Fermented Cabbage)