Both are popular cheeses and they are very similar in fat and salt content. Most people use Swiss cheese when they want a mild flavored cheese and cheddar when they want a stronger flavor. They are equally good.
Gruyère is a Swiss cheese.
There are lots of other types of Swiss cheeses, for example Emmental, Appenzell.
No i dont think so at least
Gruyère is a hard Swiss cheese.
Swiss cheese gets its name from Switzerland, where it is produced. It isn't possible to pinpoint exactly when cheeses such as Gruyere and similar cheeses with holes, made in Switzerland, first gained the name 'Swiss cheese'.
Gruyère cheese originates from the town of Gruyères, which is in canton Fribourg, Switzerland.
Comte would be a very good substitute. Other than that, a cheddar or similar.
Gruyere
I suppose you could. They taste quite different though.
Gruyere cheese is a swiss cheese that is in many recipes. Some recipes include asparagus omelet, baked mashed potatoes, crab puffs, French onion soup, and lots more.
That is the correct spelling of the proper noun Gruyère, a type of Swiss hard cheese.
If it is Italian-style, then Parmesan If it is French or Swiss-style, then Gruyere or Emmenthaler (i.e. Swiss cheese) If it if Greek-style, then Feta or kasseri If it is Balkan-style, then kashkaval If it is American-style, then white cheddar
No, Gruyere is a semi-hard cheese. It has a firm texture and a nutty flavor.
Gruyere
That is Gruyere .