That is the correct spelling of the proper noun Gruyère, a type of Swiss hard cheese.
Gru-year
The cast of The Gruyere Locksmiths - 2011 includes: Samantha Monk as Lucinda
Gruyere
That is Gruyere .
No, Gruyere is a semi-hard cheese. It has a firm texture and a nutty flavor.
Gruyère cheese originates from the town of Gruyères, which is in canton Fribourg, Switzerland.
Broc, near Gruyere in Switzerland.
gruyere or mozzerella.
You could use parmesan (although it doesnt melt as well) but I would not recommend using mozzarella as it is very different.
No they are totally different
Gruyere
Gruyère is a hard Swiss cheese.
That is approximately 6 tablespoons