No, they are two separate cheeses.
Brick Cheese is American made. It's made from whole milk and shaped in brick form. It is semisoft and was named not only because of its shape, but also because in the past, cheese makers used bricks to press excess liquid from the cheese.
Feta cheese dates back thousands of years in Greek history. It was originally made on the Balkan Peninsula, made from sheep's milk. Later, it was made using goat's milk or goat and sheep's milk combined.
No, it's totally different in every way.
No, goat cheese is not the same as feta.
No. cottage cheese is just curds, and its really soft. feta cheese is harder and it is in crumbles usually.
About the same
Feta cheese is usually from goats or sheep.
No ! Feta cheese is Greek !
No. Feta cheese is moist and will grow bacteria.
feta as in feta cheese
It depends on the recipe, but probably not. Goat cheese is more delicate flavored and not as salty. It has a different texture, too. Feta is chunky, whereas goat cheese is more crumbly. If all you're doing is crumbling it into a salad, it's probably OK (but remember that feta is much sharper tasting). But if cooking is involved, I don't think it would work well.
There are many pizza recipes that use feta cheese. For example one could make a Greek pizza with spinach and feta cheese. As a topping feta cheese goes very well with olives.
Feta is one such cheese, Manouri another.
I love feta! I purchase it in brick-size at Sam's Club. I then slice it very thin and then crosswise into crumbles. I use as needed and freeze the balance and have had no problem whatsoever. The feta can be used directly from the freezer since it is in small pieces. Mickie
Feta is wet and is a brind cured cheese where farmers cheese is dry and is unripened.