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No. Broccoli and cabbage are two entirely different vegetables.
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∙ 13y ago
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What vegetable is broccoli a variety of?
Broccoli is in the cabbage family.
Is broccoli and cabbage the same?
Yes broccoli and broccoli rabe are in the same family, but it is not a type of broccoli it is a Italian green leafy vegetable.
Broccoli shrub or herb?
Broccoli is classed as a vegetable of the cabbage family.
What are the relations to the cauliflower?
Broccoli and cabbage.
Is broccoli a hybrid of cauliflower and cabbage?
No. Broccoli is a cultivar of wild cabbage and is thought to have originated in Italy over 2,000 years ago. Most varieties are not hybrids, such as the kind most commonly bought from grocery stores, but there are a few that are (such as super broccoli).
What is broccoli slaw?
That is a personal preference. I use about 8 oz broccoli to 4 oz each of red cabbage, green cabbage and sweet onion,
What is broccoli slaw mix?
That is a personal preference. I use about 8 oz broccoli to 4 oz each of red cabbage, green cabbage and sweet onion,
What vegetables are part of the cabbage family?
cauliflower, broccoli
Perennial plant related to broccoli and cabbage?
Horseradish
What is meant by broccoli?
Broccoli is a plant of the Cabbage family. It closely resembles cauliflower, which is a different cultivar group of the same species, but broccoli is green rather than white. The word broccoli comes from the Italian broccolo, meaning shoot or stalk. Brocolli is thought to have originated from the wild cabbage. Wild cabbage originated along the northern and western coasts of the Mediterranean, where it was apparently domesticated thousands of years ago. That domesticated cabbage was eventually bred into widely varying forms, including broccoli, cauliflower, cabbage, kale, kohlrabi, and brussels sprouts.
What are some veggies?
cucumbers,broccoli,lettuce,cabbage,brusselsprouts.
Can you eat spoiled cabbage?
Spoiled cabbage can kill you depending on how bad it is and how long it's been bad. Preserved cabbage (sauerkraut and Kimchi) can be good for you but they have to be preserved properly. I wouldn't recommend it - it will taste quite unpleasant. But it probably won't kill you.
