Horseradish
Horseraddish
Yes broccoli and broccoli rabe are in the same family, but it is not a type of broccoli it is a Italian green leafy vegetable.
Broccoli is part of the cabbage family and is closely related to the radish. Therefore, it is a dicot plant.
No, you are eating an edible plant of the cabbage family.
=ANSWER:==Broccoli is a plant of the Cabbage family, Brassicaceae (formerly Cruciferae). It is classified as the Italica Cultivar Group of the species Brassica oleracea. See the related link for more information.=
Yes, broccoli is a plant that is descended from a wild mustard plant. It belongs to the same species as cabbage, kale, cauliflower, and Brussels sprouts, all of which are descendants of the wild mustard plant.
Broccoli is a plant of the Cabbage family. It closely resembles cauliflower, which is a different cultivar group of the same species, but broccoli is green rather than white. The word broccoli comes from the Italian broccolo, meaning shoot or stalk. Brocolli is thought to have originated from the wild cabbage. Wild cabbage originated along the northern and western coasts of the Mediterranean, where it was apparently domesticated thousands of years ago. That domesticated cabbage was eventually bred into widely varying forms, including broccoli, cauliflower, cabbage, kale, kohlrabi, and brussels sprouts.
All parts of the cabbage plant are edible. Generally only the leaves are eaten and the buds of broccoli. Collard is in the same plant family and the flowers of collards are put in salads.
No, it is a stalk vegetable related to cabbage. The edible green part is the flower.No . . . the harvested parts of the broccoli plant are the stems and the blossoms.
pak choi
Broccoli is an edible green plant of the cabbage family. It is the large flowering head that is usually eaten. But the broccoli's thick stalk can be sliced and pickled, added to soup, stews, or made into a puree.
Lovage