pak choi
Horseradish
stale kale
Horseraddish
All cabbage plants contain roots.
Chinese cabbage in Tagalog is called "petsay" or "pechay."
It is known as the "Chinese Flowering Cabbage". However, most Chinese markets will know it as "choi" or "choy sum".
Chinese cabbage, also known as Napa cabbage, is commonly used in Asian cuisine for dishes like stir-fries, soups, and kimchi. It is a good source of vitamins A and C, as well as antioxidants. Chinese cabbage is important for its nutritional value and versatility in cooking.
You are eating the head of the cabbage plant.
cabbage seeds
Cabbage is a vegetable plant, usually grown in a garden, and has been cultivated for hundreds of years. The cabbage originated in Western Europe.
In most chinese restaurants, Its cabbage.
Bok Choy is a type of Chinese cabbage said to have originated before the 15th century. It is related to the cabbage found in North America. It is commonly used in stir-fry and cooked vegetable dishes.