Bok Choy is a type of Chinese cabbage said to have originated before the 15th century. It is related to the cabbage found in North America. It is commonly used in stir-fry and cooked vegetable dishes.
Bok choy is a Chinese vegetable that is also known as Chinese cabbage, bak choi, paak choi (literally, "white vegetable"), Chinese chard cabbage, Chinese mustard cabbage, Chinese white cabbage, petsai, white celery mustard and the scientific name, Brassica rapa chinensis. Bok choy is a member of the cabbage family, and it resembles celery with its thick white stalks and dark green leaves. Bok choy's popularity comes from its light, sweet flavor, crisp texture and nutritional value. The stalks are crunchy, juicy and slightly sweet, without the stringiness of celery, while the crinkly green leaves taste more like traditional cabbage or Romaine lettuce.
They can as a 'treat' - don't give them huge amounts.
The chlorophyll simply makes the bok choy green.
Depends, which salad you are making. You can put bok choy in salads :)
Bok Choy is high in Vitamin K. It sits at about 25.1mcg.
Bok choy is a vegetable; it's a type of cabbage.
Known as bok choy and Chinese cabbage.
Bok choy is a type of cabbage used mainly in Chinese dishes.
Bok choy is a Chinese vegetable that is also known as Chinese cabbage, bak choi, paak choi (literally, "white vegetable"), Chinese chard cabbage, Chinese mustard cabbage, Chinese white cabbage, petsai, white celery mustard and the scientific name, Brassica rapa chinensis. Bok choy is a member of the cabbage family, and it resembles celery with its thick white stalks and dark green leaves. Bok choy's popularity comes from its light, sweet flavor, crisp texture and nutritional value. The stalks are crunchy, juicy and slightly sweet, without the stringiness of celery, while the crinkly green leaves taste more like traditional cabbage or Romaine lettuce.
Chinese cabbage also pak choi
Bok choy is a member of the Brassica rapa family of vegetables, along with turnip greens and Napa cabbage, so you could possibly substitute either of those.
They can as a 'treat' - don't give them huge amounts.
白菜 bak choi Or the "Americanized" Bok Choy
like this bok choy bob
The chlorophyll simply makes the bok choy green.
1. Cabbage and Broccoli (contains Indoles which fight cancer) 2. Green leafy Chinese veggies like Choy sum and Bok Choy
The English name for petsay is "pechay" or Chinese cabbage.