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What does bok choy mean?
Bok choy is a Chinese vegetable that is also known as Chinese cabbage, bak choi, paak choi (literally, "white vegetable"), Chinese chard cabbage, Chinese mustard cabbage, Chinese white cabbage, petsai, white celery mustard and the scientific name, Brassica rapa chinensis. Bok choy is a member of the cabbage family, and it resembles celery with its thick white stalks and dark green leaves. Bok choy's popularity comes from its light, sweet flavor, crisp texture and nutritional value. The stalks are crunchy, juicy and slightly sweet, without the stringiness of celery, while the crinkly green leaves taste more like traditional cabbage or Romaine lettuce.
In what country does the cabbage bok choy come from?
Bok Choy is a type of Chinese cabbage said to have originated before the 15th century. It is related to the cabbage found in North America. It is commonly used in stir-fry and cooked vegetable dishes.
What is the value of chlorophyll in bok choy?
The chlorophyll simply makes the bok choy green.
What part of bok choy is used in salads?
Depends, which salad you are making. You can put bok choy in salads :)
Is bok choy high in vitamin K?
Bok Choy is high in Vitamin K. It sits at about 25.1mcg.
Is bok choy a fruits or vegetables?
Bok choy is a vegetable; it's a type of cabbage.
What is patchoi?
Known as bok choy and Chinese cabbage.
What is bok-chop?
Bok choy is a type of cabbage used mainly in Chinese dishes.
What does bok choy mean?
Bok choy is a Chinese vegetable that is also known as Chinese cabbage, bak choi, paak choi (literally, "white vegetable"), Chinese chard cabbage, Chinese mustard cabbage, Chinese white cabbage, petsai, white celery mustard and the scientific name, Brassica rapa chinensis. Bok choy is a member of the cabbage family, and it resembles celery with its thick white stalks and dark green leaves. Bok choy's popularity comes from its light, sweet flavor, crisp texture and nutritional value. The stalks are crunchy, juicy and slightly sweet, without the stringiness of celery, while the crinkly green leaves taste more like traditional cabbage or Romaine lettuce.
In what country does the cabbage bok choy come from?
Bok Choy is a type of Chinese cabbage said to have originated before the 15th century. It is related to the cabbage found in North America. It is commonly used in stir-fry and cooked vegetable dishes.
By what name is bok choy also known?
Chinese cabbage also pak choi
What is a good substitute for bok choy?
Bok choy is a member of the Brassica rapa family of vegetables, along with turnip greens and Napa cabbage, so you could possibly substitute either of those.
Can bearded dragons eat lettuce?
No as it provides no nutritional value greens are the best for beardies that are sub adult to adult This is true but they can eat it. It will give them the runs and cause them to be dehydrated. Try kale or bok choy as good and cheap substitutes.
How do you you say the word Chinese cabbage in cantonese?
白菜 bak choi Or the "Americanized" Bok Choy
How would you use bok choy in a sentence?
like this bok choy bob
What is the value of chlorophyll in bok choy?
The chlorophyll simply makes the bok choy green.
Which vegetable is best for preventing cancer?
1. Cabbage and Broccoli (contains Indoles which fight cancer) 2. Green leafy Chinese veggies like Choy sum and Bok Choy
