No. The buckeye is the nut of several tree species of the genus Aesculus. The chestnut is a genus of eight or nine species of deciduous trees and shrubs in the beech family Fagaceae, family Sapindaceae.
There are also some Eurasian Aesculus species that are called horse chestnuts.
A buckeye is the seed of a horse chestnut.
The buckeye, or horse chestnut, is toxic to most animals (do not confuse it with the edible chestnut).
The buckeye three is the state tree of Ohio.
The buckeye is a member of the chestnut family.Aesculus . A. californica is the Californian Buckeye A. glabra is the Ohio Buckeye. A. octandra is the Sweet Buckeye. A. Pavia is the Red Buckeye.
The buckeye is also called a horse chestnut, red chestnut, or white chestnut. It is the state tree of Ohio and people from that state are called Buckeyes. Native Americans used chestnuts to stun fish because the seeds are poisonous.
The differences between a buckeye and a horse chestnut is the way that they look. Buckeyes are bumpier. Buckeyes are a milk chocolate color when they are ripe, while horse chestnuts are a chestnut brown.
If as I think they are the Buckeye is the chestnut then you have a problem chestnuts drop their leaves in the Autumn.
Aesculus hippocastanum the Horse Chestnut is native to the border area between Albania and Greece.
elm maple oak ash tulip poplar plane or sycamore chestnut buckeye
Hetuck is an edible and nutritious gruel made by Midwestern Indians by blanching, roasting and crushing the buckeye, a large nut from the buckeye tree related to the horse chestnut. Raw the buckeye is bitter and poisonous due to its tannic acid content. "Hetuck" is the Indian word for "eye of the buck deer".
The buckeye and the horse chestnut are two common trees with palmate leaves.
Cherry Chestnut would be a lighter chestnut then the red chestnut but they both basicly are the same.