A hydrophilic substance will dissolve in water. A hydroPHOBIC substance will not.
NaCl, or table salt, is a hydrophilic substance. Other examples include practically any household object that absorbs water, such as paper towels, sponges, and cloth.
Whether it's charged or not, hydrophilic, hydrophobic and its size.
for the mostpart hydrophobic. peanut butter is very fatty (i.e. oily). These lipids are long chained carbon compounds, with little polarity (acid group)
hydrophilic substances are electrically polar in character, they possess a dipole. Intermolecular forces associated with this polarity attract (or are attracted by) the polar water molecules. Having sufficient energy, the water molecules can interpose themselves between and eventually surround the hydrophilic substance thus reducing the repulsive intermolecular forces acting between these hydrophilic molecules in their pure state... Energy and Entropy effects are driving the process...
A hydrophilic substance will dissolve in water. A hydroPHOBIC substance will not.
hydrophilic
Hydrophilic.
NaCl, or table salt, is a hydrophilic substance. Other examples include practically any household object that absorbs water, such as paper towels, sponges, and cloth.
Hydrophilic means that a substance has an affinity for/attraction to water. It binds with water easily. [It is the opposite of hydrophobic, where a substance has an aversion for water. It forms droplets in water (like oil).]
Peanuts. Peanut Butter is just peanuts grinded. It's a new substance… But it's still peanut butter.
Whether it's charged or not, hydrophilic, hydrophobic and its size.
A soap molecule contain a long chain of hydrocarbon which is hydrophobic and a short ionic part which is hydrophilic, when oily and greasy substance comes in the contact of soap, then long chain of hydrocarbon get attach with them and form a substance which is hydrophilic ( soluble in water ) and due to that oily an greasy substance removed form cloths.
for the mostpart hydrophobic. peanut butter is very fatty (i.e. oily). These lipids are long chained carbon compounds, with little polarity (acid group)
Yes, because butter is a fatty like substance.
hydrophilic substances are electrically polar in character, they possess a dipole. Intermolecular forces associated with this polarity attract (or are attracted by) the polar water molecules. Having sufficient energy, the water molecules can interpose themselves between and eventually surround the hydrophilic substance thus reducing the repulsive intermolecular forces acting between these hydrophilic molecules in their pure state... Energy and Entropy effects are driving the process...
yes